Today I scored. A neighbor friend of mine was unable to use her box of produce from a CSA (Community Share Agriculture) and offered it up on our neighborhood mailing list. Guess who was the fastest to jet on over to her neighbor's porch and pluck those tasty free veggies? That's right. Me.
Me, me, me, me, and me.
And what, pray tell, did I score? Radishes, padron peppers, Hungarian wax peppers, 8-ball squash, and carrots. This is the fun of a CSA. You get what you get, and then it is up to you to be creative. As for my plans...the wax peppers will store in the fridge for a bit and eventually be used as an ingredient in my homemade salsa (if I can ever get around to picking those tomatoes). The squash will provide a yummy side dish for the next three nights' dinners; the carrots will be eaten raw tomorrow (we love us some carrots); I've yet to plan for the radishes; but the padron peppers! Oh you tasty little morsels, you.
I've never had a padron pepper. I was wondering if I should use them, versus jalapenos, in my salsa. But a quick search on Google and I realized what a popular appetizer the padron pepper was. Essentially you just saute them in some olive oil until the skins brown and blister and finish with some sea salt. Voila! A party in your mouth. My husband and I devoured the little suckers.
(image courtesy of Jane Spice Recipes)
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